If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods.
Bread crumb substitute for chicken mods#
However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck.
Bread crumb substitute for chicken professional#
There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary.
As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. If you’ve no egg and no mayonnaise, then try milk … or anything similar moist product or liquid that you think you can get away with flavourwise! It just needs to be “wet” so the coating sticks.Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. It can be hard to waste an egg if you’re just coating one small thing with breadcrumbs or alternative coatings. If you don’t want to use a beaten egg to get your food coatings to stick, try mayonnaise instead! You’re more in control of the quantity, so there’s no waste. Place the dry toast in a bag and break it up into breadcrumbs. Leave the bread out to cool/dry (a toast rack is good).
Simply toast any bread, to the colour you want.
A greasy/fatty/moist item will have its juices soaked up by dry couscous as they cook.Īnd, don’t forget – you don’t have to buy bright orange breadcrumbs in a box. Couscous: Use dried, or damp, couscous – which you use will depend on what you’re coating and the end result you’re after.Instant mash: You can use this as it is, or add in further flavourings, such as seasonings, spices and herbs.In addition, there are some gluten-free options if you are catering to someone with allergies. They’ll offer a quick solution and even add a bit of flavorful pizzaz you didn’t know your fish or chicken strips could have. Just polenta: No need for flour, simply use dried polenta. No problem Our extensive list of bread crumb substitute options are items you probably already have in the pantry.Flour/polenta mix: Mix equal amounts of flour and dry polenta.In this case, it would be best to substitute regular, non-flavored bread crumbs for cornmeal, as it’ll stay as true to the texture and flavor of the original recipe as much as possible. Semolina: Dried semolina is a straight forward food coating, that gives a nice smooth finish, using semolina instead of breadcrumbs gives a really crunchy coating to your food Cornmeal adds a crunchy coating to fish or chicken, two popularly fried items, so substituting bread crumbs can add that same depth of texture and flavor.A great way to use up any you’re not keen on, or that’ve gone stale. Crushed cornflakes: It’s not just cornflakes you can use instead of breadcrumbs, but crushed rice crispies too.Crushed nuts: you can crush up nuts to coat many foods.From fish fingers, fishcakes and goujons, to scotch eggs and nibbles – below are some ideas of alternatives to breadcrumbs and even polenta coating alternatives:
0 kommentar(er)
